Standard No.:	GB/T 15067.2-1994
English Name:	Stainless steel cutlery
Chinese Name:	不锈钢餐具
Chinese Classification:	Y73    Daily-use hardware
Professional Classification:	GB    National Standard
ICS Classification:	97.040.60 97.040.60    Cookware, cutlery and flatware 97.040.60
Issued by:	State Technical Supervision Bureau
Issued on:	1994-03-15
Implemented on:	1994-12-1
Status:	superseded
Superseded by:	GB/T 15067.2-2016 Stainless steel cutlery
Superseded on:	2017-7-1
Language:	English
File Format:	PDF
Word Count:	4000 words
Price(USD):	100.0
Delivery:	via email in 1 business day

This standard specifies the classification, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage regarding to stainless steel cutlery. This standard is applicable to cutlery produced by impact molding of stainless steel plate and steel bar.

1 Subject Content and Scope of Application 2 Normative References 3 Terminologies 4 Product Classification 5 Technical Requirements 6 Test Method 7 Inspection Rules 8 Marking, Packaging, Transportation and Storage Appendix A (Informative) Material Composition

* GB 191-2000 Packaging－Pictorial marking for handling of goods
* GB 1031-1995
* GB 1220-1992 Stainless steel bars
* GB 2828-1987
* GB 2829-1987
* GB 3280-1992 Cold rolled stainless steel sheets and plantes
* GB 060.4-
* GB 6062-
* GB 6388-1986 Transport package shipping mark
* GB 6543-1986 Corrugated box
* GB 9684-2011 National Food Safety Standard - Stainless Steel Products
* GB/T 15067.1-1994 Stainless steel cutlery - Nomenclature