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Position: Chinese Standard in English/GB/T 16289-1996
GB/T 16289-1996   Chi-flavour chinese spirits (English Version)
Standard No.: GB/T 16289-1996 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 4500 words Translation Price(USD):130.0 remind me the price change

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Implemented on:1996-1-2 Delivery: via email in 1~3 business day

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,2007-7-1,1996-1-2,259E499539353B871422613392578
Standard No.: GB/T 16289-1996
English Name: Chi-flavour chinese spirits
Chinese Name: 豉香型白酒
Chinese Classification: X61    Distilled liquors
Professional Classification: GB    National Standard
ICS Classification: 67.160.10 67.160.10    Alcoholic beverages 67.160.10
Source Content Issued by: STSB
Issued on: 1996-04-10
Implemented on: 1996-1-2
Status: superseded
Superseded by:GB/T 16289-2007 Chi-flavour Chinese spirits
Superseded on:2007-7-1
Target Language: English
File Format: PDF
Word Count: 4500 words
Translation Price(USD): 130.0
Delivery: via email in 1~3 business day
本标准规定了豉香型白酒产品的技术要求、试验方法、检验规则和标志、包装、运输、贮存的要求。本标准适用于以大米为原料,经蒸煮,用大酒饼作糖化发酵剂,采用边糖化边发酵工艺、釜式蒸馏,陈肉酝浸勾兑而成的,具有豉香特点的蒸馏酒。
Code of China
Standard
GB/T 16289-1996  Chi-flavour chinese spirits (English Version)
Standard No.GB/T 16289-1996
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count4500 words
Price(USD)130.0
Implemented on1996-1-2
Deliveryvia email in 1~3 business day
Detail of GB/T 16289-1996
Standard No.
GB/T 16289-1996
English Name
Chi-flavour chinese spirits
Chinese Name
豉香型白酒
Chinese Classification
X61
Professional Classification
GB
ICS Classification
Issued by
STSB
Issued on
1996-04-10
Implemented on
1996-1-2
Status
superseded
Superseded by
GB/T 16289-2007 Chi-flavour Chinese spirits
Superseded on
2007-7-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4500 words
Price(USD)
130.0
Keywords
GB/T 16289-1996, GB 16289-1996, GBT 16289-1996, GB/T16289-1996, GB/T 16289, GB/T16289, GB16289-1996, GB 16289, GB16289, GBT16289-1996, GBT 16289, GBT16289
Introduction of GB/T 16289-1996
本标准规定了豉香型白酒产品的技术要求、试验方法、检验规则和标志、包装、运输、贮存的要求。本标准适用于以大米为原料,经蒸煮,用大酒饼作糖化发酵剂,采用边糖化边发酵工艺、釜式蒸馏,陈肉酝浸勾兑而成的,具有豉香特点的蒸馏酒。
Contents of GB/T 16289-1996
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Keywords:
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