Standard No.:	GB/T 18884.3-2015
English Name:	Household kitchen―Part 3:Test method and check rule
Chinese Name:	家用厨房设备 第3部份：试验方法与检验规则
Chinese Classification:	Y68    Cooking appliances, basic standards and general methods
Professional Classification:	GB    National Standard
ICS Classification:	97.040.20 97.040.20    Cooking ranges, working tables, ovens and similar appliances 97.040.20
Issued by:	AQSIQ;SAC
Issued on:	2015-09-18
Implemented on:	2016-4-1
Status:	valid
Superseding:	GB/T 18884.3-2002 House hold kitchen-Part 3:Test method and check rule
Language:	English
File Format:	PDF
Word Count:	10500 words
Price(USD):	290.0
Delivery:	via email in 1 business day

1 Scope This part of GB/T 18884 specifies the test conditions and test methods for various properties of household kitchen, and the check rules for household kitchen. This part is applicable to the series products of household kitchen. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 1462 Test methods for water absorption of fiber reinforced plastics GB/T 1931 Method for determination of the moisture content of wood GB/T 2828.1-2012 Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection GB/T 2829-2002 Sampling procedures and tables for periodic inspection by attributes (Apply to inspection of process stability) GB/T 3280 Cold rolled stainless steel plate, sheet and strip GB/T 3324-2008 Wooden furniture - General technical requirements GB/T 3854 Test method for hardness of reinforced plastics by means of a Barcol impresser GB 4706.1 Household and similar electrical appliances - Safety - Part 1: General requirements GB 4706.49 Household and similar electrical appliances - Safety - Particular requirements for food waste disposer GB/T 4893.1 Furniture - Assessment of surface resistance to cold liquids GB/T 4893.8 Test of surface coatings of furniture - Part 8: Determination of wearability GB/T 4893.9 Test of surface coatings of furniture - Part 9: Determination of resistance to impact GB/T 4956 Non-magnetic coatings on magnetic substrates - Measurement of coating thickness - Magnetic method GB/T 4957 Non-conductive coatings on non-magnetic basis metals - Measurement of coating thickness - Eddy current GB/T 5009.60 Method for analysis of hygienic standard of products of polyethylene, polystyrene and polypropyrene for food packaging GB/T 6461 Methods for corrosion testing of metallic and other inorganic coatings on metallic substrates - Rating of test specimens and manufactured articles subjected to corrosion tests GB 6566 Limits of radionuclides in building materials GB 8624 Classification for burning behavior of building materials and products GB/T 9799 Metallic and other inorganic coatings - Electroplated coatings of zinc with supplementary treatments on iron or steel GB/T 10125 Corrosion tests in artificial atmospheres - Salt spray tests GB/T 10357.1-1989 Test of mechanical properties of furniture - Strength and durability of tables GB/T 10357.4-1989 Test of mechanical properties of furniture - Stability of storage units GB/T 10357.5-1989 Test of mechanical properties of furniture - Strength and durability of storage units GB/T 11374 Thermal spraying coating - Nondestructive methods for measurement of thickness

Foreword i 1 Scope 2 Normative references 3 Test conditions 3.1 Samples 3.2 Environmental conditions 4 Test methods 4.1 Appearance check 4.2 Determination of dimensions and geometrical tolerance 4.3 Examination of raw materials 4.4 Flame resistance test 4.5 Physical and chemical properties test 4.6 Mechanical property test 4.7 Fixing devices for drainage pipes and household food waste disposer 4.8 Requirements for woodworking 4.9 Requirements for hygiene and environment protection 4.10 Kitchen appliances 4.11 Water sinks 4.12 Faucet 4.13 Hardware 4.14 Household food waste disposer 5 Check rules 5.1 Check classification 5.2 Batching and sampling rules 5.3 Judgment rules