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| GB/T 19416-2003 Determination of juice content in Chinese hawthorn juice and its drinks (English Version) |
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Detail of GB/T 19416-2003
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Introduction of GB/T 19416-2003
本标准规定了山楂汁及其饮料中钾、总磷、氨基酸态氮、总黄酮（芦丁）四种组分的测定方法和果汁含量的计算方法。本标准适用于山楂浓缩汁、果汁及果汁含量不低于2.5%的饮料中果汁含量的测定。
Contents of GB/T 19416-2003