Standard No.:	GB/T 19426-2006
English Name:	Method for the determination of 497 pesticides and related chemicals residues in honey fruit juice and wine - GC-MS method
Chinese Name:	蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定 气相色谱-质谱法
Chinese Classification:	X31    Sugar refining
Professional Classification:	GB    National Standard
ICS Classification:	67.180.10 67.180.10    Sugar and sugar products 67.180.10
Issued by:	AQSIQ SAC
Issued on:	2006-12-31
Implemented on:	2007-3-1
Status:	abolished
Superseded by:	GB 23200.7-2016 National food safety standard―Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography-mass spectrometry
Superseded on:	2017-6-18
Abolished on:	2017-06-18
Superseding:	GB/T 19426-2003 Method for the Determination of 304 Pesticides Residues in Honey,Fruit Juice and Wine―GC-MS and LC-MS-MS
Language:	English
File Format:	PDF
Word Count:	32000 words
Price(USD):	620.0
Delivery:	via email in 1~5 business day

本标准规定了蜂蜜、果汁和果酒中497种农药及相关化学品（参见附录A）残留量气相色谱-质谱测定方法。 本标准适用于蜂蜜、果汁和果酒中497种农药及相关化学品残留量的测定。 本标准的方法检出限：0.001 mg/kg~0.300 mg/kg。