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Position: Chinese Standard in English/GB/T 20402-2006
GB/T 20402-2006   The technical requirement of fresh & frozen livestock products for supermarket (English Version)
Standard No.: GB/T 20402-2006 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 2500 words Price(USD):75.0 remind me the price change

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Implemented on:2006-11-1 Delivery: via email in 1~3 business day
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Standard No.: GB/T 20402-2006
English Name: The technical requirement of fresh & frozen livestock products for supermarket
Chinese Name: 超市鲜、冻畜禽产品准入技术要求
Chinese Classification: A02    Economic Management
Professional Classification: GB    National Standard
ICS Classification: 03.100.10 03.100.10    Purchasing. Procurement. Logistics 03.100.10
Issued by: AQSIQ; SAC
Issued on: 2006-6-30
Implemented on: 2006-11-1
Status: valid
Language: English
File Format: PDF
Word Count: 2500 words
Price(USD): 75.0
Delivery: via email in 1~3 business day
本标准规定了鲜、冻畜禽产品经营准入技术要求的有关术语和定义、经销商准入要求、供货商准入要求和商品入市等。
Code of China
Standard
GB/T 20402-2006  The technical requirement of fresh & frozen livestock products for supermarket (English Version)
Standard No.GB/T 20402-2006
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)75.0
Implemented on2006-11-1
Deliveryvia email in 1~3 business day
Detail of GB/T 20402-2006
Standard No.
GB/T 20402-2006
English Name
The technical requirement of fresh & frozen livestock products for supermarket
Chinese Name
超市鲜、冻畜禽产品准入技术要求
Chinese Classification
A02
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2006-6-30
Implemented on
2006-11-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
75.0
Keywords
GB/T 20402-2006, GB 20402-2006, GBT 20402-2006, GB/T20402-2006, GB/T 20402, GB/T20402, GB20402-2006, GB 20402, GB20402, GBT20402-2006, GBT 20402, GBT20402
Introduction of GB/T 20402-2006
本标准规定了鲜、冻畜禽产品经营准入技术要求的有关术语和定义、经销商准入要求、供货商准入要求和商品入市等。
Contents of GB/T 20402-2006
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Keywords:
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