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Standard
| GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assay (English Version) |
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Detail of GB/T 21330-2007
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Introduction of GB/T 21330-2007
本标准规定了肉类、内脏、水产品、牛奶和奶粉中链霉素残留量的酶联免疫测定方法。
本标准规定了肉类、内脏、水产品、牛奶和奶粉中链霉素残留量的酶联免疫测定。本标准的方法检出下限：肉类和水产品为50.0ug/kg；内脏、牛奶和奶粉中为20.0ug/kg。
Contents of GB/T 21330-2007