Standard No.:	GB/T 22946-2008
English Name:	Determination of lincomycin,erythromycin,tilmicosin,tylosin,spiramycin,clindamycin,kitasamycin and josamycin residues in royal jelly and lyophilized royal jelly powder—LC-MS-MS method
Chinese Name:	蜂王浆和蜂王浆冻干粉中林可霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、克林霉素、吉他霉素、交沙霉素残留量的测定 液相色谱-串联质谱法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	GB    National Standard
Issued by:	AQSIQ; SAC
Issued on:	2008-12-31
Implemented on:	2009-5-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	7000 words
Price(USD):	210.0
Delivery:	via email in 1~3 business day

本标准规定了蜂王浆和蜂王浆冻干粉中林可霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、克林霉素、吉他霉素和交沙霉素残留量的液相色谱串联质谱测定方法。
本标准适用于蜂王浆和蜂王浆冻干粉中林可霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、克林霉素、吉他霉素和交沙霉素残留量的测定。