Standard No.:	GB/T 23970-2009
English Name:	Pot-roast egg
Chinese Name:	卤蛋
Chinese Classification:	X02    Economic management
Professional Classification:	GB    National Standard
ICS Classification:	67.120.20 67.120.20    Poultry and eggs 67.120.20
Issued by:	CGCC
Issued on:	2009-6-12
Implemented on:	2010-2-1
Status:	superseded
Superseded by:	GB/T 23970-2022
Superseded on:	2024-7-1
Language:	English
File Format:	PDF
Word Count:	4000 words
Price(USD):	120.0
Delivery:	via email in 1~3 business day

本标准规定了卤蛋的术语和定义、技术要求、加工过程的卫生要求、试验方法、检验规则、标志、包装、运输及贮存的要求。本标准适用于3.1定义产品的生产、销售和检验。