GB/T 32095.3-2015 Performance and test methods of non-stick surface of domestic metal utensils for household food―Part 3:Test specification of corrosion resistance (English Version)
1 Scope
This part of GB/T 32095 specifies the terms and definitions, test contents, test equipment, reagents and test methods for test specification of non-stick surface corrosion resistance of domestic metal utensils for household food (hereinafter referred to as cooking utensils).
This part is applicable to domestic cooking utensils, with metal as the matrix, for household food, whose surface contacting food has been subjected to the treatment with non-stick coating, including frying utensils, stewing utensils, rice cooking utensils, baking utensils, etc.
2 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
2.1
cooking utensils
utensils that cook food by means of heating sources
2.2
non-stick surface
surface of cooking utensils contacting foods and, after being treated with coating, obtaining the non-stick performance
2.3
corrosion resistance
ability of non-stick surface to resist corrosion damage from food media
3 Test content
It includes acid resistance, alkali resistance and salt water corrosion resistance tests for non-stick surface.
Foreword i
1 Scope
2 Terms and definitions
3 Test content
4 Test equipment and reagents
5 Test methods
GB/T 32095.3-2015 Performance and test methods of non-stick surface of domestic metal utensils for household food―Part 3:Test specification of corrosion resistance (English Version)
Standard No.
GB/T 32095.3-2015
Status
valid
Language
English
File Format
PDF
Word Count
1000 words
Price(USD)
20.0
Implemented on
2016-5-1
Delivery
via email in 1 business day
Detail of GB/T 32095.3-2015
Standard No.
GB/T 32095.3-2015
English Name
Performance and test methods of non-stick surface of domestic metal utensils for household food―Part 3:Test specification of corrosion resistance
1 Scope
This part of GB/T 32095 specifies the terms and definitions, test contents, test equipment, reagents and test methods for test specification of non-stick surface corrosion resistance of domestic metal utensils for household food (hereinafter referred to as cooking utensils).
This part is applicable to domestic cooking utensils, with metal as the matrix, for household food, whose surface contacting food has been subjected to the treatment with non-stick coating, including frying utensils, stewing utensils, rice cooking utensils, baking utensils, etc.
2 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
2.1
cooking utensils
utensils that cook food by means of heating sources
2.2
non-stick surface
surface of cooking utensils contacting foods and, after being treated with coating, obtaining the non-stick performance
2.3
corrosion resistance
ability of non-stick surface to resist corrosion damage from food media
3 Test content
It includes acid resistance, alkali resistance and salt water corrosion resistance tests for non-stick surface.
Contents of GB/T 32095.3-2015
Foreword i
1 Scope
2 Terms and definitions
3 Test content
4 Test equipment and reagents
5 Test methods
