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| Position: Chinese Standard in English/GB/T 34671-2017 |
| GB/T 34671-2017 Drying technology specification for white jelly fungus (English Version) | |||
| Standard No.: | GB/T 34671-2017 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 7500 words | Translation Price(USD): | 160.0 remind me the price change |
| Implemented on: | 2018-5-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 34671-2017 |
| English Name: | Drying technology specification for white jelly fungus |
| Chinese Name: | 银耳干制技术规范 |
| Chinese Classification: | X26 Vegetable processing and products |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | AQSIQ; SAC |
| Issued on: | 2017-11-01 |
| Implemented on: | 2018-5-1 |
| Status: | superseded |
| Superseded by: | GB/T 34671-2024 Drying technical specification for fresh white jelly fungus |
| Superseded on: | 2025-2-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 7500 words |
| Translation Price(USD): | 160.0 |
| Delivery: | via email in 1~3 business day |