1.1 After preliminary heating, the sample is cooled at a specified rate and examined at intervals of 3℃ for flow characteristics. The lowest temperature at which the movement of the sample is observed is recorded as the pour point.
1.1 After preliminary heating, the sample is cooled at a specified rate and examined at intervals of 3℃ for flow characteristics. The lowest temperature at which the movement of the sample is observed is recorded as the pour point.