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| Position: Chinese Standard in English/GB/T 35869-2018 |
| GB/T 35869-2018 Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test (English) | |||
| Standard No.: | GB/T 35869-2018 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4000 words | Translation Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2018-9-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 35869-2018 |
| English Name: | Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test |
| Chinese Name: | 粮油检验 小麦粉面包烘焙品质评价 快速烘焙法 |
| Chinese Classification: | B20 Cereal crop and forage crop in general |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67 Food technology |
| Source Content Issued by: | AQSIQ; SAC |
| Issued on: | 2018-02-06 |
| Implemented on: | 2018-9-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Translation Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |