This document specifies the classification, technical requirements, inspection rules, labeling, marking, packaging, transportation and storage requirements of desiccant for foods, and provides the inspection methods.
This document is applicable to the production, inspection and marketing of desiccant for foods produced by food raw and auxiliary materials.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition (including any amendments) applies.
GB/T 191 Packaging—Pictorial marking for handling of goods
GB/T 1040.3 Plastics—Determination of tensile properties—Part 3: Test conditions for films and sheets
GB/T 8808 Test method for peel force of flexible laminated plastics
HG/T 2765.1 Silica gel type A ( Narrow pore silica gel )
QB/T 1130 Plastics angle tear performance test method
QB/T 2358 Test methods for heat-sealing strength of plastic film packaging bags
3 Terms and definitions
For the purpose of this document, the following terms and definitions apply.
3.1
desiccant
product that can absorb moisture through physical and/or chemical action, reduce the humidity in the corresponding sealed packaging to a certain degree, and keep it for a certain time
3.2
moisture absorption rate
under certain temperature and humidity conditions, the percentage of the mass of a certain amount of desiccant absorbing water vapor and that of desiccant not absorbing water vapor in equilibrium
4 Classification
4.1 Classification principle
According to the main raw materials, desiccants for food are classified into:
a) Silicagel desiccant;
b) Mineral desiccant;
c) Lime desiccant;
d) Desiccant for fiber (i.e. natural plant fiber);
e) High polymer (i.e. high absorbent resin) desiccant.
Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Classification 5 Technical requirements 6 Test methods 7 Inspection rules 8 Labelling and marking 9 Packaging, transportation and storage
Standard
GB/T 41897-2022 Quality requirements of desiccant for foods (English Version)
Quality requirements of desiccant for foods
1 Scope
This document specifies the classification, technical requirements, inspection rules, labeling, marking, packaging, transportation and storage requirements of desiccant for foods, and provides the inspection methods.
This document is applicable to the production, inspection and marketing of desiccant for foods produced by food raw and auxiliary materials.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition (including any amendments) applies.
GB/T 191 Packaging—Pictorial marking for handling of goods
GB/T 1040.3 Plastics—Determination of tensile properties—Part 3: Test conditions for films and sheets
GB/T 8808 Test method for peel force of flexible laminated plastics
HG/T 2765.1 Silica gel type A ( Narrow pore silica gel )
QB/T 1130 Plastics angle tear performance test method
QB/T 2358 Test methods for heat-sealing strength of plastic film packaging bags
3 Terms and definitions
For the purpose of this document, the following terms and definitions apply.
3.1
desiccant
product that can absorb moisture through physical and/or chemical action, reduce the humidity in the corresponding sealed packaging to a certain degree, and keep it for a certain time
3.2
moisture absorption rate
under certain temperature and humidity conditions, the percentage of the mass of a certain amount of desiccant absorbing water vapor and that of desiccant not absorbing water vapor in equilibrium
4 Classification
4.1 Classification principle
According to the main raw materials, desiccants for food are classified into:
a) Silicagel desiccant;
b) Mineral desiccant;
c) Lime desiccant;
d) Desiccant for fiber (i.e. natural plant fiber);
e) High polymer (i.e. high absorbent resin) desiccant.
Contents of GB/T 41897-2022
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Technical requirements
6 Test methods
7 Inspection rules
8 Labelling and marking
9 Packaging, transportation and storage
