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Position: Chinese Standard in English/GB/T 4789.3-2003
GB/T 4789.3-2003   Microbiological examination of food hygiene-Detection of Coliform bacteria (English Version)
Standard No.: GB/T 4789.3-2003 Status:abolished remind me the status change

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Language:English File Format:PDF
Word Count: 2000 words Price(USD):224.0 remind me the price change

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Implemented on:2004-1-1 Delivery: via email in 1 business day
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Standard No.: GB/T 4789.3-2003
English Name: Microbiological examination of food hygiene-Detection of Coliform bacteria
Chinese Name: 食品卫生微生物学检验 大肠菌群测定
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
ICS Classification: 07.100.30 07.100.30    Food microbiology 07.100.30
Issued by: MOH, SAC
Issued on: 2003-08-11
Implemented on: 2004-1-1
Status: abolished
Superseded by:GB/T 4789.3-2008 Microbiological examination of food hygiene - Enumeration of coliforms
Superseded on:2009-3-1
Abolished on:2009-03-01
Superseding:GB/T 4789.3-1994
GB 4789.3-1994 microbiological examination of food hygiene-detection of coliform bacteria
Language: English
File Format: PDF
Word Count: 2000 words
Price(USD): 224.0
Delivery: via email in 1 business day
1 Scope This standard specifies the method for detection of coil form bacteria in food. This standard is applicable to the detection of coil form bacteria in various foods. 2 Normative references The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections) to, or revisions, of any of these publications do not apply to this standard. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document applies. GB 4789.28-2003 Microbiological examination of food hygiene —Stainning methods, culture mediums and reagents 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 coli form bacteria a group of aerobic and facultative anaerobic non-spore forming gram-negative bacillus capable of fermenting lactose, producing acid and gas. The bacteria mainly come from human and animal feces, it is therefore used as an index of fecal pollution to evaluate the hygienic quality of food and infer whether there is the possibility of contaminating intestinal pathogenic bacteria in food the number of coil form bacteria in food is expressed by the most probable number (MPN) of coil form bacteria in 100 mL (g) sample
Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Equipment and materials 5 Culture mediums and reagents 6 Test procedure 7 Operation steps 8 Fecal coli form
Referred in GB/T 4789.3-2003:
*GB4789.28-2003
GB/T 4789.3-2003 is referred in:
* GB 16869-2005 Fresh and frozen poultry product
* GB 19790.1-2005 Disposable chopsticks--Part 1:Wooden chopsticks
* GB 19790.2-2005 Disposable chopsticks--Part 2:Bamboo chopsticks
*GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
Code of China
Standard
GB/T 4789.3-2003  Microbiological examination of food hygiene-Detection of Coliform bacteria (English Version)
Standard No.GB/T 4789.3-2003
Statusabolished
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)224.0
Implemented on2004-1-1
Deliveryvia email in 1 business day
Detail of GB/T 4789.3-2003
Standard No.
GB/T 4789.3-2003
English Name
Microbiological examination of food hygiene-Detection of Coliform bacteria
Chinese Name
食品卫生微生物学检验 大肠菌群测定
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH, SAC
Issued on
2003-08-11
Implemented on
2004-1-1
Status
abolished
Superseded by
GB/T 4789.3-2008 Microbiological examination of food hygiene - Enumeration of coliforms
Superseded on
2009-3-1
Abolished on
2009-03-01
Superseding
GB/T 4789.3-1994
GB 4789.3-1994 microbiological examination of food hygiene-detection of coliform bacteria
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
224.0
Keywords
GB/T 4789.3-2003, GB 4789.3-2003, GBT 4789.3-2003, GB/T4789.3-2003, GB/T 4789.3, GB/T4789.3, GB4789.3-2003, GB 4789.3, GB4789.3, GBT4789.3-2003, GBT 4789.3, GBT4789.3
Introduction of GB/T 4789.3-2003
1 Scope This standard specifies the method for detection of coil form bacteria in food. This standard is applicable to the detection of coil form bacteria in various foods. 2 Normative references The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections) to, or revisions, of any of these publications do not apply to this standard. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document applies. GB 4789.28-2003 Microbiological examination of food hygiene —Stainning methods, culture mediums and reagents 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 coli form bacteria a group of aerobic and facultative anaerobic non-spore forming gram-negative bacillus capable of fermenting lactose, producing acid and gas. The bacteria mainly come from human and animal feces, it is therefore used as an index of fecal pollution to evaluate the hygienic quality of food and infer whether there is the possibility of contaminating intestinal pathogenic bacteria in food the number of coil form bacteria in food is expressed by the most probable number (MPN) of coil form bacteria in 100 mL (g) sample
Contents of GB/T 4789.3-2003
Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Equipment and materials 5 Culture mediums and reagents 6 Test procedure 7 Operation steps 8 Fecal coli form
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