GB/T 5413.2-1997 English Version, GB/T 5413.2-1997 Milk powder and formula foods for infant and young children-Determination of whey protein (English Version)

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Position: Chinese Standard in English/GB/T 5413.2-1997

GB/T 5413.2-1997 Milk powder and formula foods for infant and young children-Determination of whey protein (English Version)
Standard No.:	GB/T 5413.2-1997	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	1500 words	Price(USD):	70.0 remind me the price change Email:
Implemented on:	1998-9-1	Delivery:	via email in 1 business day

Standard No.:	GB/T 5413.2-1997
English Name:	Milk powder and formula foods for infant and young children-Determination of whey protein
Chinese Name:	婴幼儿配方食品和乳粉乳清蛋白的测定
Chinese Classification:	X82 Children foods
Professional Classification:	GB National Standard
ICS Classification:	67.100.10 67.100.10 Milk and processed milk products 67.100.10
Issued by:	State Technology Supervision Bureau
Issued on:	1997-05-02
Implemented on:	1998-9-1
Status:	valid
Superseding:	GB 5413-1985
Language:	English
File Format:	PDF
Word Count:	1500 words
Price(USD):	70.0
Delivery:	via email in 1 business day

Standard

GB/T 5413.2-1997 Milk powder and formula foods for infant and young children-Determination of whey protein (English Version)
Standard No.	GB/T 5413.2-1997
Status	valid
Language	English
File Format	PDF
Word Count	1500 words
Price(USD)	70.0
Implemented on	1998-9-1
Delivery	via email in 1 business day

Detail of GB/T 5413.2-1997

Standard No.

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Chinese Name

Chinese Classification

Professional Classification

ICS Classification

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Keywords

Introduction of GB/T 5413.2-1997

This standard specifies the determination method of content ratio of casein and whey protein. This standard is applicable to the determination of content ratio of casein and whey protein in milk powder and formula foods for infant and young children.

Contents of GB/T 5413.2-1997

Foreword I 1. Scope 2. Method Summary 3. Reagents 4. Instruments 5. Operation Procedures 6. Expression of Analysis Results

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Keywords:
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