Standard No.:	GH/T 1309-2020
English Name:	Mengdingshan tea technological regulations for tea production and processing
Chinese Name:	蒙顶山茶生产加工技术规程
Chinese Classification:	X55    Tea products
Professional Classification:	GH
ICS Classification:	67.140.10 67.140.10    Tea 67.140.10
Source Content Issued by:	All China Federation of Supply and Marketing Cooperatives
Issued on:	2020-12-7
Implemented on:	2021-3-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	11500 words
Translation Price(USD):	345.0
Delivery:	via email in 1~3 business day

本文件规定了蒙顶山茶生产加工过程中的术语和定义、种植环境条件、茶树栽培、鲜叶采收、贮存和运输、生产追溯管理、加工场所、加工设备及人员、工艺流程、加工管理、品质控制与检验、产品管理、追溯和召回、记录和文件管理。
本文件适用于蒙顶山茶区范围内蒙顶山茶的生产（种植）和茶叶（产品）加工全过程的技术与品控的规范性文件。