Standard No.:	GH/T 1389-2022
English Name:	Technical code of practice for hot air-drying of broccoli
Chinese Name:	西兰花热风干制技术规程
Chinese Classification:	X26    Vegetable processing and products
Professional Classification:	GH
ICS Classification:	67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by:	All China Federation of Supply and Marketing Cooperatives
Issued on:	2022-11-24
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

本文件规定了西兰花热风干制生产的原料要求、前处理、干制、包装、标识、金属检测、储存和记录。本文件适用于以新鲜西兰花为原料，经修整、清洗、切分、烫漂、冷却、甩水、糖渍、热风干制等工序进行西兰花干制品生产的操作。