Standard No.:	GH/T 1390-2022
English Name:	Technical code of practice for hot air-drying of chives
Chinese Name:	香葱热风干制技术规程
Chinese Classification:	X26    Vegetable processing and products
Professional Classification:	GH
ICS Classification:	67.080.20 67.080.20    Vegetables and derived products 67.080.20
Issued on:	2022-11-24
Status:	valid
Language:	English
File Format:	PDF
Price(USD):	150.0

本文件规定了香葱热风干制生产的原料要求、前处理、干制、包装、标识、金属检测、储存和记录。本文件适用于以新鲜香葱为原料，经切根、冲洗、挑拣、去杂、一次减菌、切分、二次减菌、清洗沥干、热风干制等工序进行香葱干制品生产的操作。