Standard No.:	GH/T 1408-2022
English Name:	Sensory evaluation method for fresh-eating apple
Chinese Name:	鲜食苹果感官评价方法
Chinese Classification:	B31    Melon, fruit and vegetable planting and product
Professional Classification:	GH
ICS Classification:	67.080.10 67.080.10    Fruits and derived products 67.080.10
Issued on:	2023-02-09
Status:	valid
Language:	English
File Format:	PDF

本文件规定了鲜食苹果感官评价的术语定义、原理、评价方法、操作步骤和结果统计。
本文件适用于鲜食苹果的感官评价。