Standard No.:	GH/T 1444-2023
English Name:	Code of practice for processing of quick frozen Capsella bursa-pastoris
Chinese Name:	速冻荠菜加工技术规程
Chinese Classification:	X26    Vegetable processing and products
Professional Classification:	GH
ICS Classification:	67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by:	All China Federation of Supply and Marketing Cooperatives
Issued on:	2023-12-20
Implemented on:	2024-6-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	105.0
Delivery:	via email in 1~3 business day

本文件确立了速冻荠菜加工的程序，规定了初筛、清洗、漂烫、冷却、挑拣和速冻等阶段的操作指示，以及上述阶段之间的转换条件，描述了过程记录。同时，对原料、生产环境与卫生、包装、标识、金属检测、储存等要求进行了规定。
本文件适用于速冻荠菜的加工。