Standard No.:	GH/T 1459-2024
English Name:	Technical code of practice for processing of frozen fruit & vegetable juice (puree)
Chinese Name:	冷冻果蔬汁（浆）加工技术规程
Chinese Classification:	X50    Beverages in general
Professional Classification:	GH
ICS Classification:	67.080.01 67.080.01    Fruits, vegetables and derived products in general 67.080.01
Source Content Issued by:	All China Federation of Supply and Marketing Cooperatives
Issued on:	2024-03-22
Implemented on:	2024-9-1
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了冷冻果蔬汁（浆）的原料要求、加工基本条件、加工技术和标志、包装、贮存、运输等要求。
本文件适用于冷冻果蔬汁（浆）的加工。