LB/T 085.5-2023 English Version, LB/T 085.5-2023 Internship specification for tourism major students―Part 5: Culinary art internship specification for tourism major students (English Version)

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LB/T 085.5-2023 Internship specification for tourism major students―Part 5: Culinary art internship specification for tourism major students (English Version)
Standard No.:	LB/T 085.5-2023	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	remind me the price change Email:
Implemented on:	2023-12-9	Delivery:

Standard No.:	LB/T 085.5-2023
English Name:	Internship specification for tourism major students―Part 5: Culinary art internship specification for tourism major students
Chinese Name:	旅游类专业学生实习规范第5部分：旅游类专业学生烹饪实习规范
Chinese Classification:	A12 Supply and Use Relation
Professional Classification:	LB Professional Standard - Tourism
Issued by:	Ministry of Culture and Tourism
Issued on:	2023-09-09
Implemented on:	2023-12-9
Status:	valid
Language:	English
File Format:	PDF

Standard

LB/T 085.5-2023 Internship specification for tourism major students―Part 5: Culinary art internship specification for tourism major students (English Version)
Standard No.	LB/T 085.5-2023
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2023-12-9
Delivery	via email in business day

Detail of LB/T 085.5-2023

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Introduction of LB/T 085.5-2023

本文件规定了旅游类专业学生烹饪实习过程中的学校管理职责、实习单位管理职责、学生实习基本要求和技能要求。
本文件适用于高等职业院校旅游类专业学生烹饪实习的管理，本科院校可参照使用。

Contents of LB/T 085.5-2023

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