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| Position: Chinese Standard in English/NY 82.19-1988 |
| NY 82.19-1988 Determination of Calcium and Magnesium in Fruit Juice (English Version) | |||
| Standard No.: | NY 82.19-1988 | Status: | superseded remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 1000 words | Price(USD): | 30.0 remind me the price change |
| Implemented on: | Delivery: | via email in 1~3 business day | |
| Standard No.: | NY 82.19-1988 |
| English Name: | Determination of Calcium and Magnesium in Fruit Juice |
| Chinese Name: | 果汁测定方法钙和镁的 |
| Chinese Classification: | X24 Fruit processing and products |
| Professional Classification: | NY Professional Standard - Agriculture |
| Status: | superseded |
| Superseded by: | GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food |
| Superseded on: | 2017-6-23 |
| Superseding: | NY 146.19-1988 |
| Language: | English |
| File Format: | |
| Word Count: | 1000 words |
| Price(USD): | 30.0 |
| Delivery: | via email in 1~3 business day |