Standard No.:	NY/T 1097-2006
English Name:	Verification of genuineness for edible mushroom spawn-Esterase isozyme electrophoresis
Chinese Name:	食用菌菌种真实性鉴定 酯酶同工酶电泳法
Chinese Classification:	B04    Basic standards and general methods
Professional Classification:	NY    Professional Standard - Agriculture
ICS Classification:	65.020.01 65.020.01    Farming and forestry in general 65.020.01
Source Content Issued by:	MOA
Issued on:	2006-7-1
Implemented on:	2006-10-1
Status:	abolished
Abolished on:	2025-07-17
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

本标准规定了食用菌菌种真实性鉴定方法 酯酶同工酶电泳法的原理、仪器、试剂、电泳操作、试验结果的观察和统计分析。
本标准适用于糙皮侧耳、白黄侧耳、肺形侧耳、佛州侧耳、香菇、杏鲍菇、双孢蘑菇、黑木耳、茶树菇等食用菌菌种真实性的鉴定,包括母种(一级种)、原种(二级种)和栽培种(三级种)。