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| Position: Chinese Standard in English/NY/T 1390-2007 |
| NY/T 1390-2007 Thermoluminescence Detection of Irradiated Fresh Fruits and Vegetables (English Version) | |||
| Standard No.: | NY/T 1390-2007 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 160.0 remind me the price change |
| Implemented on: | 2007-9-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 1390-2007 |
| English Name: | Thermoluminescence Detection of Irradiated Fresh Fruits and Vegetables |
| Chinese Name: | 辐照新鲜水果、蔬菜热释光鉴定方法 |
| Chinese Classification: | B04 Basic standards and general methods |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 67.080.01 Fruits, vegetables and derived products in general |
| Source Content Issued by: | Ministry of Agriculture |
| Issued on: | 2007-06-14 |
| Implemented on: | 2007-9-1 |
| Status: | superseded |
| Superseded by: | GB 31643-2016 National Food Safety Standard - Determination of Irradiated Foods Containing Silicate - Thermoluminescence Method |
| Superseded on: | 2017-6-23 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 160.0 |
| Delivery: | via email in 1~3 business day |