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Position: Chinese Standard in English/NY/T 1517-2007
NY/T 1517-2007   Processing tomato (English Version)
Standard No.: NY/T 1517-2007 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3500 words Translation Price(USD):100.0 remind me the price change

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Implemented on:2008-3-1 Delivery: via email in 1~3 business day

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Standard No.: NY/T 1517-2007
English Name: Processing tomato
Chinese Name: 加工用番茄
Chinese Classification: B31    Melon, fruit and vegetable planting and product
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by: MOA
Issued on: 2007-12-18
Implemented on: 2008-3-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 3500 words
Translation Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准规定了加工用番茄的杂质分类、要求、试验方法、检验规则和运输。
本标准适用于加工制酱用番茄。
Code of China
Standard
NY/T 1517-2007   Processing tomato (English Version)
Standard No.NY/T 1517-2007
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)100.0
Implemented on2008-3-1
Deliveryvia email in 1~3 business day
Detail of NY/T 1517-2007
Standard No.
NY/T 1517-2007
English Name
Processing tomato
Chinese Name
加工用番茄
Chinese Classification
B31
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2007-12-18
Implemented on
2008-3-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
100.0
Keywords
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Introduction of NY/T 1517-2007
本标准规定了加工用番茄的杂质分类、要求、试验方法、检验规则和运输。
本标准适用于加工制酱用番茄。
Contents of NY/T 1517-2007
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