Standard No.:	NY/T 1531-2007
English Name:	Technical regulation for tomato paste processing
Chinese Name:	番茄酱加工技术规范
Chinese Classification:	B31    Melon, fruit and vegetable planting and product
Professional Classification:	NY    Professional Standard - Agriculture
ICS Classification:	67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by:	MOA
Issued on:	2007-12-18
Implemented on:	2008-3-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	100.0
Delivery:	via email in 1~3 business day

本标准规定了番茄酱加工的术语和定义、厂区环境、厂房及设施、设备、生产过程、卫生管理、质量管理、标识等方面的技术要求。
本标准适用于以加工番茄为原料，经清洗、打浆、去皮、去籽、浓缩、杀菌、无菌罐装的加工过程。