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Position: Chinese Standard in English/NY/T 1594-2008
NY/T 1594-2008   Determination of total dietary fiber in fruit Non - Enzymatic-Gravimetric method (English Version)
Standard No.: NY/T 1594-2008 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 1500 words Translation Price(USD):45.0 remind me the price change

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Implemented on:2008-7-1 Delivery: via email in 1~3 business day

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Standard No.: NY/T 1594-2008
English Name: Determination of total dietary fiber in fruit Non - Enzymatic-Gravimetric method
Chinese Name: 水果中总膳食纤维的测定 非酶-重量法
Chinese Classification: B31    Melon, fruit and vegetable planting and product
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 67.080.10 67.080.10    Fruits and derived products 67.080.10
Source Content Issued by: MOA
Issued on: 2008-5-16
Implemented on: 2008-7-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 1500 words
Translation Price(USD): 45.0
Delivery: via email in 1~3 business day
本标准规定了水果中总膳食纤维含量测定的非酶-重量法。
本标准适用于总膳食纤维含量≥10%、淀粉含量≤2%(以干基计)的水果中总膳食纤维含量的测定。
Code of China
Standard
NY/T 1594-2008   Determination of total dietary fiber in fruit Non - Enzymatic-Gravimetric method (English Version)
Standard No.NY/T 1594-2008
Statusvalid
LanguageEnglish
File FormatPDF
Word Count1500 words
Price(USD)45.0
Implemented on2008-7-1
Deliveryvia email in 1~3 business day
Detail of NY/T 1594-2008
Standard No.
NY/T 1594-2008
English Name
Determination of total dietary fiber in fruit Non - Enzymatic-Gravimetric method
Chinese Name
水果中总膳食纤维的测定 非酶-重量法
Chinese Classification
B31
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2008-5-16
Implemented on
2008-7-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
1500 words
Price(USD)
45.0
Keywords
NY/T 1594-2008, NY 1594-2008, NYT 1594-2008, NY/T1594-2008, NY/T 1594, NY/T1594, NY1594-2008, NY 1594, NY1594, NYT1594-2008, NYT 1594, NYT1594
Introduction of NY/T 1594-2008
本标准规定了水果中总膳食纤维含量测定的非酶-重量法。
本标准适用于总膳食纤维含量≥10%、淀粉含量≤2%(以干基计)的水果中总膳食纤维含量的测定。
Contents of NY/T 1594-2008
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