Determination of heat damaged kernel of soybean
1 Scope
This standard specifies the determination method of heat damaged kernel of soybean.
This standard is applicable to the determination of heat damaged kernel of soybean.
2 Normative references
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections) to, or revisions, of any of these publications do not apply to this standard. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition applies.
GB 5491 Inspection of grain and oilseeds - Methods for sampling and sample reduction
GB/T 13868-1992 Sensory analysis - General guidance for the design of test rooms
3 Terms and definitions
For the purposes of this standard, the following terms and definitions apply.
3.1
heat damaged kernel
kernel that has changed its normal color and shape due to the heat generated by microorganisms or other causes
3.2
heat damage rate
proportion of the mass of heat damaged kernels to the total mass of the sample, expressed in mass fraction (%)
4 Instruments and apparatus
4.1 Analytical balance, with an accuracy of 0.01 g.
4.2 Sample splitter and splitter plate.
4.3 Separating plate, tweezers, etc.
4.4 Sensory test bench
5 Specimen preparation
Take soybean samples in accordance with the requirements of GB 5491.
6 Analysis procedures
6.1 Test portion
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Instruments and apparatus
5 Specimen preparation
6 Analysis procedures
7 Result calculation
8 Precision
Annex A (Normative) Standard color card
NY/T 1599-2008 Determination of heat damaged kernel of soybean (English Version)
Standard No.
NY/T 1599-2008
Status
valid
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
145.0
Implemented on
2008-7-1
Delivery
via email in 1 business day
Detail of NY/T 1599-2008
Standard No.
NY/T 1599-2008
English Name
Determination of heat damaged kernel of soybean
Chinese Name
大豆热损伤率的测定
Chinese Classification
B33
Professional Classification
NY
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2008-05-16
Implemented on
2008-7-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
145.0
Keywords
NY/T 1599-2008, NY 1599-2008, NYT 1599-2008, NY/T1599-2008, NY/T 1599, NY/T1599, NY1599-2008, NY 1599, NY1599, NYT1599-2008, NYT 1599, NYT1599
Introduction of NY/T 1599-2008
Determination of heat damaged kernel of soybean
1 Scope
This standard specifies the determination method of heat damaged kernel of soybean.
This standard is applicable to the determination of heat damaged kernel of soybean.
2 Normative references
The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections) to, or revisions, of any of these publications do not apply to this standard. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition applies.
GB 5491 Inspection of grain and oilseeds - Methods for sampling and sample reduction
GB/T 13868-1992 Sensory analysis - General guidance for the design of test rooms
3 Terms and definitions
For the purposes of this standard, the following terms and definitions apply.
3.1
heat damaged kernel
kernel that has changed its normal color and shape due to the heat generated by microorganisms or other causes
3.2
heat damage rate
proportion of the mass of heat damaged kernels to the total mass of the sample, expressed in mass fraction (%)
4 Instruments and apparatus
4.1 Analytical balance, with an accuracy of 0.01 g.
4.2 Sample splitter and splitter plate.
4.3 Separating plate, tweezers, etc.
4.4 Sensory test bench
5 Specimen preparation
Take soybean samples in accordance with the requirements of GB 5491.
6 Analysis procedures
6.1 Test portion
Contents of NY/T 1599-2008
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Instruments and apparatus
5 Specimen preparation
6 Analysis procedures
7 Result calculation
8 Precision
Annex A (Normative) Standard color card