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Position: Chinese Standard in English/NY/T 1602-2008
NY/T 1602-2008   Determination of butylated hydroxyanisole, butylated hydroxytoluene and tertiary butylhydroquinone content in vegetable oil High perfor mance liquid chromatography (English Version)
Standard No.: NY/T 1602-2008 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: 2500 words Price(USD):75.00 remind me the price change
Implemented on:2008-7-1 Delivery: via email in 1~3 business day
Standard No.: NY/T 1602-2008
English Name: Determination of butylated hydroxyanisole, butylated hydroxytoluene and tertiary butylhydroquinone content in vegetable oil High perfor mance liquid chromatography
Chinese Name: 植物油中叔丁基羟基茴香醚(BHA)、2,6-二叔丁基对甲酚(BHT)和特丁基对苯二酚(TBHQ)的测定 高效液相色谱法
Chinese Classification: B33    Oil crop and product
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 67.200.10 67.200.10    Animal and vegetable fats and oils 67.200.10
Issued by: MOA
Issued on: 2008-5-16
Implemented on: 2008-7-1
Status: valid
Language: English
File Format: PDF
Word Count: 2500 words
Price(USD): 75.00
Delivery: via email in 1~3 business day
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