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| Position: Chinese Standard in English/NY/T 2595-2014 |
| NY/T 2595-2014 Identification of soybean varieties. SSR marker method (English Version) | |||
| Standard No.: | NY/T 2595-2014 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 8500 words | Price(USD): | 250.0 remind me the price change |
| Implemented on: | 2014-6-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | NY/T 2595-2014 |
| English Name: | Identification of soybean varieties. SSR marker method |
| Chinese Name: | 大豆品种鉴定技术规程 SSR分子标记法 |
| Chinese Classification: | B23 Bean, tuber crop and product |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 01.040.67 Food technology (Vocabularies) |
| Issued by: | Ministry of Agriculture of the People's Republic of China |
| Issued on: | 2014-03-24 |
| Implemented on: | 2014-6-1 |
| Status: | valid |
| Language: | English |
| File Format: | |
| Word Count: | 8500 words |
| Price(USD): | 250.0 |
| Delivery: | via email in 1~3 business day |