 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
| Position: Chinese Standard in English/NY/T 3385-2018 |
| NY/T 3385-2018 Skills requirements on disinfection staff in the slaughter house (English Version) | |||
| Standard No.: | NY/T 3385-2018 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 4500 words | Price(USD): | 135.00 remind me the price change |
| Implemented on: | 2019-1-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | NY/T 3385-2018 |
| English Name: | Skills requirements on disinfection staff in the slaughter house |
| Chinese Name: | 屠宰企业消毒人员技能要求 |
| Professional Classification: | NY Professional Standard - Agriculture |
| Issued by: | Ministry of Agriculture and Rural Affairs |
| Issued on: | 2018-09-30 |
| Implemented on: | 2019-1-1 |
| Status: | valid |
| Superseded by: | NY/T 3349-2021 Skill requirements of livestock and poultry slaughtering and processing personnel |
| Superseding: | SB/T 10661-2012 Skills requirements on disinfection staff in the slaughter house |
| Language: | English |
| File Format: | |
| Word Count: | 4500 words |
| Price(USD): | 135.00 |
| Delivery: | via email in 1~3 business day |