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| Position: Chinese Standard in English/NY/T 593-2013 |
| NY/T 593-2013 Cooking rice variety quality (English Version) | |||
| Standard No.: | NY/T 593-2013 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 140.0 remind me the price change |
| Implemented on: | 2013-8-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 593-2013 |
| English Name: | Cooking rice variety quality |
| Chinese Name: | 食用稻品种品质 |
| Professional Classification: | NY Professional Standard - Agriculture |
| Source Content Issued by: | MOA |
| Issued on: | 2013-5-20 |
| Implemented on: | 2013-8-1 |
| Status: | superseded |
| Superseded by: | NY/T 593-2021 Cooking rice variety quality |
| Superseded on: | 2021-11-1 |
| Superseding: | NY/T 593-2002 Cooking rice variety quality |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 140.0 |
| Delivery: | via email in 1~3 business day |