 |
|
Standard
| NY/T 606-2011 Technical rules for primary processing of arabica coffee (English Version) |
|
|
|
|
|
|
|
|
Detail of NY/T 606-2011
| Standard No. |
|
| English Name |
|
| Chinese Name |
|
| Chinese Classification |
|
| Professional Classification |
|
| ICS Classification |
|
| Issued by |
|
| Issued on |
|
| Implemented on |
|
| Status |
|
| Superseded by |
|
| Superseded on |
|
| Abolished on |
|
| Superseding |
|
| Language |
|
| File Format |
| Word Count |
| Price(USD) |
|
| Keywords |
|
Introduction of NY/T 606-2011
本标准规定了小粒种咖啡初加工的术语和定义、果实采收、加工方法、分级、包装、标志、贮存和运输。
本标准适用于小粒种咖啡的湿法和干法初加工。
Contents of NY/T 606-2011