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Position: Chinese Standard in English/NY/T 707-2003
NY/T 707-2003   Mango juice (English Version)
Standard No.: NY/T 707-2003 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):90.0 remind me the price change

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Implemented on:2004-3-1 Delivery: via email in 1~3 business day

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,,2004-3-1,141137408131414D5C5EE1BE22735
Standard No.: NY/T 707-2003
English Name: Mango juice
Chinese Name: 芒果汁
Chinese Classification: X24    Fruit processing and products
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 67.080.10 67.080.10    Fruits and derived products 67.080.10
Source Content Issued by: Ministry of Agriculture
Issued on: 2003-12-01
Implemented on: 2004-3-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 90.0
Delivery: via email in 1~3 business day
本标准规定了芒果汁要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于以符合要求的芒果经加工、混配、罐装、杀菌等工艺术制成的果汁。
Code of China
Standard
NY/T 707-2003  Mango juice (English Version)
Standard No.NY/T 707-2003
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)90.0
Implemented on2004-3-1
Deliveryvia email in 1~3 business day
Detail of NY/T 707-2003
Standard No.
NY/T 707-2003
English Name
Mango juice
Chinese Name
芒果汁
Chinese Classification
X24
Professional Classification
NY
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2003-12-01
Implemented on
2004-3-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
90.0
Keywords
NY/T 707-2003, NY 707-2003, NYT 707-2003, NY/T707-2003, NY/T 707, NY/T707, NY707-2003, NY 707, NY707, NYT707-2003, NYT 707, NYT707
Introduction of NY/T 707-2003
本标准规定了芒果汁要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于以符合要求的芒果经加工、混配、罐装、杀菌等工艺术制成的果汁。
Contents of NY/T 707-2003
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Keywords:
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