 |
|
Standard
| QB/T 1394-2023 (English Version) |
|
|
|
|
|
|
|
|
Detail of QB/T 1394-2023
| Standard No. |
|
| English Name |
|
| Chinese Name |
|
| Chinese Classification |
|
| Professional Classification |
|
| ICS Classification |
|
| Issued by |
|
| Issued on |
|
| Implemented on |
|
| Status |
|
| Superseded by |
|
| Superseded on |
|
| Abolished on |
|
| Superseding |
|
| Language |
|
| File Format |
| Word Count |
| Price(USD) |
|
| Keywords |
|
Introduction of QB/T 1394-2023
本文件规定了番茄罐头的原辅材料、感官要求、理化指标等要求，描述了相应的试验方法，规定了检验规则和标志、包装、运输和贮存的内容，同时给出了便于技术规定的产品分类及代号。
本文件适用于番茄罐头的生产、检验和销售。本文件不适用于番茄酱罐头的生产、检验和销售。
Contents of QB/T 1394-2023