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Position: Chinese Standard in English/QB/T 1405-2014
QB/T 1405-2014   Canned mung bean sprouts (English Version)
Standard No.: QB/T 1405-2014 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):110.0 remind me the price change

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Implemented on:2014-10-1 Delivery: via email in 1~3 business day

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,,2014-10-1,E71B65967A1CEDB21418881302951
Standard No.: QB/T 1405-2014
English Name: Canned mung bean sprouts
Chinese Name: 绿豆芽罐头
Chinese Classification: X77    Canned vegetable
Professional Classification: QB    Professional Standard - Light Industry
ICS Classification: 67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by: Ministry of Industry and Information Technology
Issued on: 2014-05-06
Implemented on: 2014-10-1
Status: valid
Superseding:QB/T 1405-1991
QB 1405-1991 Canned mung bean sprouts
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 110.0
Delivery: via email in 1~3 business day
本标准规定了绿豆芽罐头的术语和定义、产品代号、要求、试验方法、检验规则和包装、标志、 运输、贮存等要求。
本标准适用于以绿豆芽为原料,经热烫、酸化、装罐、密封、杀菌、冷却而制成的绿豆芽罐头。
Code of China
Standard
QB/T 1405-2014  Canned mung bean sprouts (English Version)
Standard No.QB/T 1405-2014
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)110.0
Implemented on2014-10-1
Deliveryvia email in 1~3 business day
Detail of QB/T 1405-2014
Standard No.
QB/T 1405-2014
English Name
Canned mung bean sprouts
Chinese Name
绿豆芽罐头
Chinese Classification
X77
Professional Classification
QB
ICS Classification
Issued by
Ministry of Industry and Information Technology
Issued on
2014-05-06
Implemented on
2014-10-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
QB/T 1405-1991
QB 1405-1991 Canned mung bean sprouts
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
110.0
Keywords
QB/T 1405-2014, QB 1405-2014, QBT 1405-2014, QB/T1405-2014, QB/T 1405, QB/T1405, QB1405-2014, QB 1405, QB1405, QBT1405-2014, QBT 1405, QBT1405
Introduction of QB/T 1405-2014
本标准规定了绿豆芽罐头的术语和定义、产品代号、要求、试验方法、检验规则和包装、标志、 运输、贮存等要求。
本标准适用于以绿豆芽为原料,经热烫、酸化、装罐、密封、杀菌、冷却而制成的绿豆芽罐头。
Contents of QB/T 1405-2014
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Keywords:
QB/T 1405-2014, QB 1405-2014, QBT 1405-2014, QB/T1405-2014, QB/T 1405, QB/T1405, QB1405-2014, QB 1405, QB1405, QBT1405-2014, QBT 1405, QBT1405