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| QB/T 1433.11-2005 Sponge biscuits (English Version) |
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Detail of QB/T 1433.11-2005
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Introduction of QB/T 1433.11-2005
本部分规定了水泡饼干的要求、试验方法、检验规则和标志、包装、运输、贮存。本部分适用于以小麦粉、糖、蛋为主要原料，加入膨松剂，经调粉、多次辊压、成型、热水烫漂、冷水浸泡、排饼、烘烤制成的饼干。本部分适用于以小麦粉、糖、蛋为主要原料，加入膨松剂，经调粉、多次辊压、成型、热水烫源、冷水浸泡、排饼、烘烤制成的饼干。
Contents of QB/T 1433.11-2005