QB/T 1433.7-2005 English Version, QB/T 1433.7-2005 Wafer (English Version)

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QB/T 1433.7-2005 Wafer (English Version)
Standard No.:	QB/T 1433.7-2005	Status:	superseded remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	2000 words	Price(USD):	180.0 remind me the price change Email:
Implemented on:	2005-9-1	Delivery:	via email in 1~3 business day

Standard No.:	QB/T 1433.7-2005
English Name:	Wafer
Chinese Name:	饼干威化饼干
Chinese Classification:	X28 Baking products
Professional Classification:	QB Professional Standard - Light Industry
Issued by:	National Food Fermentation Standardization Center
Issued on:	2005-03-19
Implemented on:	2005-9-1
Status:	superseded
Superseded by:	GB/T 20980-2007 Biscuit
Superseded on:	2008-5-1
Superseding:	QB/T 1433.7-1992
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	180.0
Delivery:	via email in 1~3 business day

Standard

Detail of QB/T 1433.7-2005

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Introduction of QB/T 1433.7-2005

本部分规定了威化饼干的要求、试验方法、检验规则和标志、包装、运输、贮存。本部分适用于以小麦粉（或糯米粉）、淀粉为主要原料，加入乳化剂、膨松剂等辅料，经调粉、浇注、烘烤制成多孔状片或造型，在片子之间或在造型中间添加糖、油脂等夹心料的饼干。

Contents of QB/T 1433.7-2005

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