 |
|
Standard
| QB/T 1433.9-2005 Egg roll and crisp film (English Version) |
|
|
|
|
|
|
|
|
Detail of QB/T 1433.9-2005
| Standard No. |
|
| English Name |
|
| Chinese Name |
|
| Chinese Classification |
|
| Professional Classification |
|
| ICS Classification |
|
| Issued by |
|
| Issued on |
|
| Implemented on |
|
| Status |
|
| Superseded by |
|
| Superseded on |
|
| Abolished on |
|
| Superseding |
|
| Language |
|
| File Format |
| Word Count |
| Price(USD) |
|
| Keywords |
|
Introduction of QB/T 1433.9-2005
本部分规定了蛋卷及煎饼的要求、试验方法、检验规则和标志、包装、运输、贮存。本部分适用于以小麦粉、糖、油（或无油）、鸡蛋为主要原料，加入膨松剂、改良剂及其他辅料，经调浆（发酵或不发酵）、浇注或挂浆、煎烤或烘烤卷制而成的蛋卷或煎饼。蛋卷制品中的蛋卷部分也应参照使用。
Contents of QB/T 1433.9-2005