Standard No.:	QB/T 2519-2011
English Name:	Allyl hexanoate
Chinese Name:	己酸烯丙酯
Chinese Classification:	Y41    Fragrances and flavors
Professional Classification:	QB    Professional Standard - Light Industry
ICS Classification:	71.100.60 71.100.60    Essential oils 71.100.60
Source Content Issued by:	State Economic and Trade Commission
Issued on:	2011-12-20
Implemented on:	2012-4-1
Status:	valid
Superseding:	QB/T 2648-2004 Food additive -- Allul hexanoate
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	164.0
Delivery:	via email in 1~3 business day

本标准规定了己酸烯丙酯的要求、试验方法、检验规则及标志、包装、运输、贮存和保质期。
本标准适用于对以己酸和烯丙醇为原料经化学反应制得的己酸烯丙酯及食品添加剂己酸烯丙酯的质量进行分析评价。