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Position: Chinese Standard in English/QB/T 2643-2004
QB/T 2643-2004   Food additive - 97% Citral (English Version)
Standard No.: QB/T 2643-2004 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):244.0 remind me the price change

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Implemented on:2005-1-1 Delivery: via email in 1~3 business day

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,,2005-1-1,1411374362399332091D66C22A29D
Standard No.: QB/T 2643-2004
English Name: Food additive - 97% Citral
Chinese Name: 食品添加剂 97%柠檬醛
Chinese Classification: X44    Flavoring agents
Professional Classification: QB    Professional Standard - Light Industry
ICS Classification: 71.100.60 71.100.60    Essential oils 71.100.60
Source Content Issued by: National Technical Committee on Standardization of Flavor Cosmetics
Issued on: 2004-8-15
Implemented on: 2005-1-1
Status: valid
Superseding:QB/T 3785-1999 Food additive 97% Citral
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 244.0
Delivery: via email in 1~3 business day
本标准规定了食品添加剂97%柠檬醛的要求、试验方法、检验规则与标志、包装、运输、贮存。本标准适用于对由山苍子油为原料,经单离制得的97%柠檬醛的质量进行分析评价。
Code of China
Standard
QB/T 2643-2004  Food additive - 97% Citral (English Version)
Standard No.QB/T 2643-2004
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)244.0
Implemented on2005-1-1
Deliveryvia email in 1~3 business day
Detail of QB/T 2643-2004
Standard No.
QB/T 2643-2004
English Name
Food additive - 97% Citral
Chinese Name
食品添加剂 97%柠檬醛
Chinese Classification
X44
Professional Classification
QB
ICS Classification
Issued by
National Technical Committee on Standardization of Flavor Cosmetics
Issued on
2004-8-15
Implemented on
2005-1-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
QB/T 3785-1999 Food additive 97% Citral
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
244.0
Keywords
QB/T 2643-2004, QB 2643-2004, QBT 2643-2004, QB/T2643-2004, QB/T 2643, QB/T2643, QB2643-2004, QB 2643, QB2643, QBT2643-2004, QBT 2643, QBT2643
Introduction of QB/T 2643-2004
本标准规定了食品添加剂97%柠檬醛的要求、试验方法、检验规则与标志、包装、运输、贮存。本标准适用于对由山苍子油为原料,经单离制得的97%柠檬醛的质量进行分析评价。
Contents of QB/T 2643-2004
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Keywords:
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