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Position: Chinese Standard in English/QB/T 2798-2010 |
QB/T 2798-2010 Food additive-Hangzhou chrysanthemum (chrysanthemum morifolium) flower extract (English Version) | |||
Standard No.: | QB/T 2798-2010 | Status: | valid remind me the status change |
Language: | English | File Format: | |
Word Count: | 3000 words | Price(USD): | 90.00 remind me the price change |
Implemented on: | 2010-10-1 | Delivery: | via email in 1~3 business day |
Standard No.: | QB/T 2798-2010 |
English Name: | Food additive-Hangzhou chrysanthemum (chrysanthemum morifolium) flower extract |
Chinese Name: | 食品添加剂 杭白菊浸膏 |
Chinese Classification: | X44 Flavoring agents |
Professional Classification: | QB Professional Standard - Light Industry |
ICS Classification: | 71.100.60 Essential oils |
Issued by: | MIIT |
Issued on: | 2010-5-14 |
Implemented on: | 2010-10-1 |
Status: | valid |
Superseding: | QB/T 2798-2006 Food additive -- Hang Zhou chrysanthemum flower extract |
Language: | English |
File Format: | |
Word Count: | 3000 words |
Price(USD): | 90.00 |
Delivery: | via email in 1~3 business day |
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Keywords: | ||
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