QB/T 3604-1999 English Version, QB/T 3604-1999 Canned Soy Sauce Conch (English Version)

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QB/T 3604-1999 Canned Soy Sauce Conch (English Version)
Standard No.:	QB/T 3604-1999	Status:	abolished remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	3000 words	Price(USD):	264.00 remind me the price change Email:
Implemented on:	1999-4-21	Delivery:	via email in 1~3 business day

Standard No.:	QB/T 3604-1999
English Name:	Canned Soy Sauce Conch
Chinese Name:	豉油海螺罐头
Chinese Classification:	X73 Canned fishery
Professional Classification:	QB Professional Standard - Light Industry
Issued by:	SBLI
Issued on:	1999-4-21
Implemented on:	1999-4-21
Status:	abolished
Superseded by:	QB/T 1374-2015 Canned shellfish
Superseded on:	2015-10-1
Abolished on:	2015-10-01
Superseding:	ZB/T X73001-1990
Language:	English
File Format:	PDF
Word Count:	3000 words
Price(USD):	264.00
Delivery:	via email in 1~3 business day

Standard

QB/T 3604-1999 Canned Soy Sauce Conch (English Version)
Standard No.	QB/T 3604-1999
Status	abolished
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	264.0
Implemented on	1999-4-21
Delivery	via email in 1~3 business day

Detail of QB/T 3604-1999

Standard No.

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Chinese Name

Chinese Classification

Professional Classification

ICS Classification

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Implemented on

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Superseded on

Abolished on

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Introduction of QB/T 3604-1999

本标准规定了豉油海螺罐头的产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存的基本要求。
本标准适用于以新鲜或冷冻螺肉，经加工处理、调味、装罐、密封、杀菌制成的豉油海螺罐头。

Contents of QB/T 3604-1999

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