QB/T 4003-2010 English Version, QB/T 4003-2010 General requirement for the labeling of flavoring (English Version)

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QB/T 4003-2010 General requirement for the labeling of flavoring (English Version)
Standard No.:	QB/T 4003-2010	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	2000 words	Price(USD):	224.0 remind me the price change Email:
Implemented on:	2010-10-1	Delivery:	via email in 1 business day

Standard No.:	QB/T 4003-2010
English Name:	General requirement for the labeling of flavoring
Chinese Name:	食用香精标签通用要求
Chinese Classification:	Y41 Fragrances and flavors
Professional Classification:	QB Professional Standard - Light Industry
ICS Classification:	71.100.60 71.100.60 Essential oils 71.100.60
Issued by:	MIIT
Issued on:	2010-5-14
Implemented on:	2010-10-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	224.0
Delivery:	via email in 1 business day

Referred in QB/T 4003-2010:

* GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
* Announcement No.-

Standard

QB/T 4003-2010 General requirement for the labeling of flavoring (English Version)
Standard No.	QB/T 4003-2010
Status	valid
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	224.0
Implemented on	2010-10-1
Delivery	via email in 1 business day

Detail of QB/T 4003-2010

Standard No.

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Professional Classification

ICS Classification

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Introduction of QB/T 4003-2010

This standard specifies the requirements for the labeling of flavoring and the contents that shall be indicated. This standard is applicable to the indication of flavoring labels, which are divided into two kinds, one for the smallest single package and the other for external packing of the smallest single package.

Contents of QB/T 4003-2010

1 Scope 2 Normative References 3 Terms and Definitions 4 Basic Requirements 5 Indication Content

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