QB/T 5299-2018 English Version, QB/T 5299-2018 Determination of the 13C/12C isotope ratio of glycerol in wines. Method using liquid chromatography coupled to isotope ratio mass spectrometry (English Version)

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QB/T 5299-2018 Determination of the 13C/12C isotope ratio of glycerol in wines. Method using liquid chromatography coupled to isotope ratio mass spectrometry (English Version)
Standard No.:	QB/T 5299-2018	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	134.0 remind me the price change Email:
Implemented on:	2019-4-1	Delivery:	via email in 1~3 business day

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Standard No.:	QB/T 5299-2018
English Name:	Determination of the 13C/12C isotope ratio of glycerol in wines. Method using liquid chromatography coupled to isotope ratio mass spectrometry
Chinese Name:	葡萄酒中甘油稳定碳同位素比值（13C/12C）测定方法液相色谱联用稳定同位素比值质谱法
Professional Classification:	QB Professional Standard - Light Industry
Source Content Issued by:	Ministry of Industry and Information Technology
Issued on:	2018-10-22
Implemented on:	2019-4-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	134.0
Delivery:	via email in 1~3 business day

Standard

QB/T 5299-2018 Determination of the 13C/12C isotope ratio of glycerol in wines. Method using liquid chromatography coupled to isotope ratio mass spectrometry (English Version)
Standard No.	QB/T 5299-2018
Status	valid
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	134.0
Implemented on	2019-4-1
Delivery	via email in 1~3 business day

Detail of QB/T 5299-2018

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Introduction of QB/T 5299-2018

本标准规定了应用液相色谱-稳定同位素比值质谱法测定甘油稳定碳同位素比值（13C/12C）的方法。
本标准适用于葡萄酒中甘油（13C/12C）的测定。

Contents of QB/T 5299-2018

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