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Position: Chinese Standard in English/QB/T 5455-2019
QB/T 5455-2019   Concentrated pear juice (English Version)
Standard No.: QB/T 5455-2019 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:2020-7-1 Delivery: via email in 1~3 business day

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,,2020-7-1,EE8B670B9DD3626B1579091556693
Standard No.: QB/T 5455-2019
English Name: Concentrated pear juice
Chinese Name: 浓缩梨汁
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: Ministry of Industry and Information Technology
Issued on: 2019-12-24
Implemented on: 2020-7-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
本标准规定了浓缩梨汁的术语和定义、要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于以梨为原料,采用物理方法获取的可发酵但未发酵,经物理方法除去一定比例的水分获得的浓缩液,加入其加工过程中除去的等量水分复原后具有梨汁应有特征的浓缩梨清汁。
Code of China
Standard
QB/T 5455-2019  Concentrated pear juice (English Version)
Standard No.QB/T 5455-2019
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2020-7-1
Deliveryvia email in 1~3 business day
Detail of QB/T 5455-2019
Standard No.
QB/T 5455-2019
English Name
Concentrated pear juice
Chinese Name
浓缩梨汁
Chinese Classification
Professional Classification
QB
ICS Classification
Issued by
Ministry of Industry and Information Technology
Issued on
2019-12-24
Implemented on
2020-7-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
QB/T 5455-2019, QB 5455-2019, QBT 5455-2019, QB/T5455-2019, QB/T 5455, QB/T5455, QB5455-2019, QB 5455, QB5455, QBT5455-2019, QBT 5455, QBT5455
Introduction of QB/T 5455-2019
本标准规定了浓缩梨汁的术语和定义、要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于以梨为原料,采用物理方法获取的可发酵但未发酵,经物理方法除去一定比例的水分获得的浓缩液,加入其加工过程中除去的等量水分复原后具有梨汁应有特征的浓缩梨清汁。
Contents of QB/T 5455-2019
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Keywords:
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