QB/T 5505-2020 English Version, QB/T 5505-2020 Detection method of beef|| sheep|| pig|| chicken|| duck-derived components in canned meat by PCR method (English Version)

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QB/T 5505-2020 Detection method of beef\|\| sheep\|\| pig\|\| chicken\|\| duck-derived components in canned meat by PCR method (English Version)
Standard No.:	QB/T 5505-2020	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price(USD):	120.0 remind me the price change Email:
Implemented on:	2021-1-1	Delivery:	via email in 1~3 business day

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Standard No.:	QB/T 5505-2020
English Name:	Detection method of beef\|\| sheep\|\| pig\|\| chicken\|\| duck-derived components in canned meat by PCR method
Chinese Name:	肉类罐头中牛、羊、猪、鸡、鸭源性成分检测方法 PCR法
Professional Classification:	QB Professional Standard - Light Industry
Source Content Issued by:	MIIT
Issued on:	2020-08-31
Implemented on:	2021-1-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

Standard

QB/T 5505-2020 Detection method of beef\|\| sheep\|\| pig\|\| chicken\|\| duck-derived components in canned meat by PCR method (English Version)
Standard No.	QB/T 5505-2020
Status	valid
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	120.0
Implemented on	2021-1-1
Delivery	via email in 1~3 business day

Detail of QB/T 5505-2020

Standard No.

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Chinese Classification

Professional Classification

ICS Classification

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Introduction of QB/T 5505-2020

本标准规定了肉类罐头中牛、羊、猪、鸡、鸭源性成分的PCR检测方法。
本标准适用于肉类罐头中牛、羊、猪、鸡、鸭源性成分定性检测，方法检出限为1%（质量分数）。

Contents of QB/T 5505-2020

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