2026-10-27 216.73.217.7
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Position: Chinese Standard in English/QB/T 5950-2023
QB/T 5950-2023   Yeast protein (English)
Standard No.: QB/T 5950-2023 Status:superseded remind me the status change

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Target Language:English File Format:PDF
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Implemented on:2024-7-1 Delivery:

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,2026-8-17,2024-7-1,A1C6F4DB2CD351541718786508927
Standard No.: QB/T 5950-2023
English Name: Yeast protein
Chinese Name: 酵母蛋白
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: MIIT
Issued on: 2023-12-20
Implemented on: 2024-7-1
Status: superseded
Superseded by:QB/T 5950-2023 Yeast protein
QB/T 5950-2023/XG1-2026 Yeast protein including Amendment No. 1
Superseded on:2026-8-17
Target Language: English
File Format: PDF
本文件规定了酵母蛋白的原料、感官、理化、微生物限量、污染物限量的要求,描述了相应的试验方法,规定了检验规则、标签、包装、运输和贮存的内容,并给出了便于技术规定的产品分类。
本文件适用于酵母蛋白产品的生产、检验和销售。
Code of China
Standard
QB/T 5950-2023  Yeast protein (English)
Standard No.QB/T 5950-2023
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count words
Translation Price(USD)
Implemented on2024-7-1
Deliveryvia email in business day
Detail of QB/T 5950-2023
Standard No.
QB/T 5950-2023
English Name
Yeast protein
Chinese Name
酵母蛋白
Chinese Classification
Professional Classification
QB
ICS Classification
Issued by
MIIT
Issued on
2023-12-20
Implemented on
2024-7-1
Status
superseded
Superseded by
QB/T 5950-2023 Yeast protein
QB/T 5950-2023/XG1-2026 Yeast protein including Amendment No. 1
Superseded on
2026-8-17
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Translation Price(USD)
Keywords
QB/T 5950-2023, QB 5950-2023, QBT 5950-2023, QB/T5950-2023, QB/T 5950, QB/T5950, QB5950-2023, QB 5950, QB5950, QBT5950-2023, QBT 5950, QBT5950
Introduction of QB/T 5950-2023
本文件规定了酵母蛋白的原料、感官、理化、微生物限量、污染物限量的要求,描述了相应的试验方法,规定了检验规则、标签、包装、运输和贮存的内容,并给出了便于技术规定的产品分类。
本文件适用于酵母蛋白产品的生产、检验和销售。
Contents of QB/T 5950-2023
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Keywords:
QB/T 5950-2023, QB 5950-2023, QBT 5950-2023, QB/T5950-2023, QB/T 5950, QB/T5950, QB5950-2023, QB 5950, QB5950, QBT5950-2023, QBT 5950, QBT5950